I.C.B. Services Ltd

I.C.B. Services Ltd is rated 3 out of 5 in the category food & beverages. Read and write reviews about I.C.B. Services Ltd. I.C.B. SERVICES Ltd is a private limited company that operates mainly in the South East European and Mediterranean region, offering unique and innovative services in the area of Auditing, Assessment and Certification of Management Systems concerning Quality, Environment, Food Safety, Information Security, Suppliers, Procedures, Processes, Products etc. It is an independent Certification Body founded by an international group of experienced scientists and senior executives, specialized in Product and System Audits, Assessments and Certifications. I.C.B. SERVICES Ltd operates as the official agent of the British Certification Body Certification International (UK) in the region, that provides similar services in more than 20 countries worldwide, and is accredited by the National Accreditation Council of Britain, UKAS (United Kingdom Accreditation Service). All certificates are issued in England by the central certification department of Certification International and are subject to the constant control and supervision of the British State Accreditation Body, UKAS, carrying the approved logos. I.C.B. SERVICES Ltd offers a new innovative and competitive service to the market, aiming to increase the added value of Certification, leading to the maximization of the business results of its clients. Hopes to change the current perceptions of auditing as a typical conformity assessment process and to develop the audit to a strategic tool of continuous improvement with clear and sizable business benefits. For that reason employs high standing, senior executives from an international pool, who combine excellent scientific backgrounds, market knowledge and business experience. The cooperation with Certification International allows I.C.B. SERVICES Ltd to have access to a wide pool of International experts in the various business sectors and professions, like Medicine Doctors, Chemists, Food experts, Engineers, Agronomists, Veterinarians, etc