HADJIANTONAS WINERY

HADJIANTONAS WINERY is rated 3 out of 5 in the category wine and spirits. Read and write reviews about HADJIANTONAS WINERY. Theodoros Hadjiantonas began the winery in 2001 as he was keen to learn how to make wine so that he could continue the family tradition begun by great grandfather who had owned the Hadjiantonas-Kolas winery in Pera-Pedhi. Although he leads a hectic life as an airline pilot with Cyprus Airways and is the father of three young children, Theodoros found time to study books on wine and to attend several wine courses. In the first year, he made 225 litres of Shiraz, which he and his wife Natacha gave to family and friends for Christmas. Everyone enjoyed the wine so much that they encouraged him to make more – he did and three years later, began making wine commercially. setting of Mazokambos on the outskirts of Parekklisia/Cyprus. Theodoros Hadjiantonas began the winery in 2001 as he was keen to learn how to make wine so that he could continue the family tradition begun by great grandfather who had owned the Hadjiantonas-Kolas winery in Pera-Pedhi. Although he leads a hectic life as an airline pilot with Cyprus Airways and is the father of three young children, Theodoros found time to study books on wine and to attend several wine courses. In the first year, he made 225 litres of Shiraz, which he and his wife Natacha gave to family and friends for Christmas. Everyone enjoyed the wine so much that they encouraged him to make more – he did and three years later, began making wine commercially.